Restaurant/Chef Uniform

Professional Chef Uniform: comfortable, stain-resistant and ready-to-wear for modern restaurant operations.

Product Benefits:

• 210 gsm 65% polyester / 35% cotton blend twill fabric with anti-stain Teflon® coating and antimicrobial (ion silver) finish — oil-resistant and easy to clean
• Functional design: ventilation back, ergonomic folded sleeves, hidden thermometer pocket and double stitched reinforcement at elbows for high durability
• Professional details: heat-resistant press-stud buttons, 6-8 dots/mm precision logo embroidery stitching, option of employee name with embroidery or velcro patch
• Made-to-order production with 3-stage quality control and industrial washing test up to 60°C; pre-production sample options and pantone color certificates

Technical Specifications:

• Material: Twill 65% Polyester / 35% Cotton, 210 gsm; anti-stain Teflon® finish, antimicrobial silver-ion, pre-shrunk, 2-needle reinforced stitching, 40/2 industrial polyester thread
• Production Time: Standard 18–25 working days (including sample making & approval); express 10–12 working days with 20% surcharge — fixed MOQ 24 pcs
• Recommended Use: Restaurant kitchen uniforms, executive chef, sous-chef, pastry, barista, caterer; suitable for intensive operations and fast food service

Color Options:

Classic White, Kitchen Black, Deep Navy, Charcoal Grey, Coffee Brown

Size Guide (Size Chart):

• S: 96×72
• M: 102×74
• L: 108×76
• XL: 114×78
• XXL: 120×80

Care Instructions:

Machine wash at temperature ≤40°C with neutral detergent, do not bleach, iron at medium temperature, do not dry at high temperature to maintain anti-stain coating.